Greece – A Week In Paradise
It's been two weeks since I returned from tour, where as an employee of EF I got to join our customers and share first-hand in the programs we put together.
Part III – An EF farewell
What feels like a week’s worth of adventure in snowy Paris comes to an end on our third day. Over breakfast, we reminisce about the moments that defined our time spent abroad, and the gradual transformation from traveler into Group Leader.
Part II – Versailles, the streets of Paris, and a little...
The morning brings a warm European-style breakfast of buttery croissants and the smell of a fresh roast that livens up the group. Feeling refueled and ready for the day, we gather outside of the hotel for a morning bus tour of Paris.
Spontaneous Moments in Germany and Eastern Europe
I was fortunate to lead a group of some of the most wonderful students I've ever met through Germany, France and the Netherlands last Easter. On the trip,
The Pont Du Gard and The Arena of Nimes – Where...
You could hear the chitter chatter of excitement as we drove through Southern France—speckled with olive trees hundreds of years old and splashed with Mediterranean influences.
Spain: 5 Must-Eat Foods
My favorite part of traveling is trying the local cuisine. I find it the best way to experience a new culture. With an open mind and hungry stomach, you can learn a lot about a country by the food they eat.