Part II – Versailles, the streets of Paris, and a little...
The morning brings a warm European-style breakfast of buttery croissants and the smell of a fresh roast that livens up the group. Feeling refueled and ready for the day, we gather outside of the hotel for a morning bus tour of Paris.
5 Culinary Curiosities
Food has helped to shape language, tradition and gut-sizes for as long as we’ve been able to explore beyond our own turf. Sometimes we try new dishes to gain a small cultural insight, and sometimes just because it’s different.
Spontaneous Moments in Germany and Eastern Europe
I was fortunate to lead a group of some of the most wonderful students I've ever met through Germany, France and the Netherlands last Easter. On the trip,
The Pont Du Gard and The Arena of Nimes – Where...
You could hear the chitter chatter of excitement as we drove through Southern France—speckled with olive trees hundreds of years old and splashed with Mediterranean influences.
Spain: 5 Must-Eat Foods
My favorite part of traveling is trying the local cuisine. I find it the best way to experience a new culture. With an open mind and hungry stomach, you can learn a lot about a country by the food they eat.
International Twin Towns
I have long been intrigued by the concept of twin towns (or sister cities as I understand they are known in the US). Not intrigued to the point that I have given it much thought, but mildly interested.